Fine-Dining

Restaurant Nassau

Restaurant Nassau

REFINEMENT & CLASS

In Prinsenhof’s more rustic wing you can have a high-end culinary experience. Nassau’s kitchen is run by executive chef Christian de Vries. Nassau is innovative and receives praising reviews in the Michelin and Lekker Guides.
Apart from the à la carte menu, we serve 3- to 7-course surprise menus, always respecting seasonal availabilities.

You can choose to give it a finishing touch with accompanying wines from our international wine collection.

Maître-sommelier Ronald Aikes is in charge in the restaurant and he is dedicated to make your stay unforgettable.

MENUPACKAGESOPENING HOURS

BOOK A TABLE

RESTAURANT NASSAU

Summer closing: Tuesday 21 juli untill Saturday 22 August 2020.