BOOK A TABLE
Summer closing: Tuesday 21 juli untill Saturday 22 August 2020.
In Prinsenhof’s more rustic wing you can have a high-end culinary experience. Nassau’s kitchen is run by executive chef Christian de Vries. Nassau is innovative and receives praising reviews in the Michelin and Lekker Guides.
Apart from the à la carte menu, we serve 3- to 7-course surprise menus, always respecting seasonal availabilities.
You can choose to give it a finishing touch with accompanying wines from our international wine collection.
Maître-sommelier Ronald Aikes is in charge in the restaurant and he is dedicated to make your stay unforgettable.