Fine dining restaurant Nassau is situated in the former bed chamber of the Prince of Nassau. Overlooking the monumental Prinsenhof gardens, our guests dine in a luxurious ambiance.
We are proud of our heritage and the soil that we live on. The Northern parts of The Netherlands have so much to offer. Chef Christian de Vries, souschef Dion te Velde and their team prefer to use local products.
Stories of our farmers, the fisherman, the hunters and the growers inspire us. We use the best products that our surroundings have to offer. This is reflected in the sustainable products that we select and carefully prepare for our guests.
Nassau is innovative and receives praising reviews in the Michelin, Gault&Millau and Lekker guides.
Apart from the à la carte menu, we serve a 5- to 7-course Experience menu, always respecting seasonal availabilities.
Restaurant manager Jeroen Bekkenkamp and sommelier Ronald Aikes-van Dijk are in charge in the restaurant and they are dedicated to make your evening unforgettable.
You can choose to give it a finishing touch with accompanying wines from our international wine collection.
